NoTrax 6" x 8" x 0.5" Sani-Tuff T45 Natural Rubber Cutting Board, Non-Skid Professional-Grade, Made in USA, T45S2006BF

My mother had a Brazil nit every morning. If you've ever had a break but you know that they are "a tough but to crack." I use a mallet and, not wanting to break my glass cutting board, had been craving them on the kitchen counter. As you can imagine, that left some unsightly nicks. I needed a better solution and my research brought me here. It is good and solid without the crackability that is have gotten from wood. I got the small one, and it is small. It's just big enough for whacking hard nuts. I hear that they are great on knifes as well but I've not used it for cutting on. It's not pretty after taking the abuse, but I wasn't looking to decorate with it. It's functional and that was just what I needed it to be.

Best and food safest boards on the market. Easy on knives and clean up really well.

Yes, rubber cutting boards are expensive and this one is small — but they are a professional product and the sizing is upfront in the title. I bought this board as a secondary cutting board for small tasks that require higher sanitation. I rated four stars because edges came scuffed (it washed out though) and minor imperfections on one side that will have to be sanded out to use that side.

I bought this cutting board in October as a safe alternative to plastic. Unfortunately it looks like it has mold growing in the cuts. I will be tossing this product and not re ordering.

After doing some research on cutting boards I learned that rubber cutting boards are where it is at. They are naturally antibacterial, considered not toxic AND good for your knives. My partner has remarked that he notices the difference, it's an easier surface to cut on. I will say I was displeased with how poorly packaged they were for shipping, so the corners got a little smashed. Despite the small damages made in transport, we decided to keep it because really we're just using it to cut things on (I don't need it to look good). My understanding is the board can be sanded, which we haven't done yet. I have not noticed that it keeps the odor of onion on it when you cut onions. It does get marks from the knife, but I think that is normal and can be sanded out. The board has stained from cutting carrots, which I understand is normal and can be sanded out. For what we want it for (easy on our expensive knives, doesn't keep in odors, antibacterial qualities and not toxic) it works.

A nice cutting board. I wanted to try one but went with the small to see what it’s all about. Now I’m down the rabbit hole. Apparently you can sand slightly (more research needed) to get knife marks off the board? Overall this a great piece of kitchen ware for small jobs.

I purchased this cutting board to try it out, to see if I wanted the larger, and much more expensive, rubber board. I do like the weight, the feel, and the sturdiness this board offers. In addition, I like the fact that it can be sanded to restore the surface, something I would consider doing annually. Lastly, I liked that it was made in the USA. Here is what I didn't like. I expect to pay more for products made in the USA but this small, 6 by 8" board was too expensive. I would never consider purchasing the larger boards. Next, the boards stain very easily. I have used this board 4 times and you can tell all four foods that I cut on it. Cheddar cheese left grease soil marks behind and the vanilla beans are what did the most staining. Those stains do not wash out. My theory is if something stains, then it's porous. If something is porous, then it can trap germs and bacteria. If something can trap germs and bacteria, then it shouldn't be used as a cutting board. And besides, this cutting board looks like it is years old when in fact I have only used it 4 or 5 times now. It looks horrible and I wouldn't want guests to see it. I don't think I could recommend this product.

This is the greatest cutting board, and I use it for all things small. However, it's the most expensive cutting board out there! I just can't force myself to push the order button on the full-sized model for $80!! Are you kidding me? Like, I'm not Gordon Ramsey!!So, if you're rolling in money, positively order this and the big one.