The Restaurant: From Concept to Operation 3rd Edition

4.5/5
Product ID: 118772831
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4.5

All from verified purchases

D**A

Nice!

Bought it for college class but it is also useful for any one who is in the industry.

B**N

The line of teacing that leads to success and failure rate of the food service / mom & pop restaurant in the US today

The line of teacing that leads to success and failure rate of the food service / mom & pop restaurant in the US today

S**D

Great Book

I bought this book to go a long with an online course that I was taking. Had a wealth of information that really helped with the course.I would recommend this book to anyone taking a Hospitality or Restaurant Management course.

C**A

fantastic

great book, very good for chefs and profesional of gastronomy industry!, no doubt to buy it. Excelent for students and restaurantes

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Ravi S.

I loved the variety of products available. Will definitely shop again.

2 months ago

Anita G.

Good experience, but the tracking updates could be better.

2 months ago

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TrustScore 4.5 | 7,300+ reviews

Ayesha M.

The product exactly matches the description. Very satisfied with my purchase.

5 days ago

Suresh K.

Very impressed with the quality and fast delivery. Will shop here again.

4 days ago

The Restaurant From Concept To Operation 3rd Edition | Desertcart KUWAIT