Fody Foods Garlic Infused Extra Virgin Olive Oil, 8.45 Oz, Low FODMAP Certified, Gut & IBS Friendly, Cold-Pressed, Vegan, Non-GMO, Gluten Free, Made in Italy
Description
🧄 Elevate your meals, not your discomfort — flavor meets gut-friendly finesse!
- GUT FRIENDLY CERTIFIED - Low FODMAP certification ensures safe enjoyment for 75% of IBS sufferers.
- PURE CLEAN INGREDIENTS - Cold-pressed, vegan, non-GMO, and gluten-free for mindful, health-conscious cooking.
- FLAVOR WITHOUT COMPROMISE - Bold garlic infusion crafted in Italy for rich taste without digestive discomfort.
- VERSATILE CULINARY ESSENTIAL - Perfect for sautéing, drizzling, and dressing to elevate veggies, pastas, and salads.
- RECLAIM YOUR FAVORITE FLAVORS - Enjoy beloved garlic taste confidently with a product designed to empower your gut health journey.
Fody Foods Garlic Infused Extra Virgin Olive Oil is a premium, cold-pressed Italian olive oil infused with garlic, specially crafted to be Low FODMAP certified and IBS-friendly. This 8.45 oz bottle offers a rich, savory flavor ideal for health-conscious professionals seeking bold taste without digestive upset. Vegan, non-GMO, and gluten-free, it’s the perfect kitchen staple to enjoy flavorful meals while supporting gut health.
Reviews
V**Y
Excellent
Delicious! Excellent replacement when onions/alliums are not in your diet.
W**T
Versatile and Gentle
I love this garlic infused olive oil, which tastes great and is gentle on my stomach.
S**A
Thank you, FODY
This is the only way I'm able to get the taste of garlic in my diet, due to my stomach issues, and I'm SO thankful for it
A**R
Great product !
Life saver product … anyone with garlic sensitivity doesn’t have to be without flavor in their foods !
A**H
Tastes good, easy to cook with
Excellent garlic-infused olive oil. Cooks like any normal olive oil, with a good aroma and taste of garlic. Expensive, though.
B**
Great
The oils take the place of garlic and onion which causes IBS. They add real flavor.
T**Z
Great flavor without FODMAPs
Great garlic and shallot flavor. The shallot-infused olive oil makes the best vinaigrette. You really can’t tell there weren’t shallots in recipe. Garlic-infused is mild so it doesn’t overwhelm your recipe. And importantly, my gut is not agitated by the FODMAPs contained in shallots and garlic.
T**S
Finally can enjoy garlic again
Love it ! Thank you !
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