Pure Soy Lecithin Powder Vegan OU Kosher Certified - 400g/14oz
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Pure Soy Lecithin Powder Vegan OU Kosher Certified - 400g/14oz

4.6/5
Product ID: 2319936
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🌱100% Food Grade
🔬OU Kosher Certified
🍽️Ideal for Cooking

Description

🌟 Unleash Your Inner Chef with Pure Soy Lecithin!

  • ELEVATE YOUR CULINARY GAME - Transform your dishes with this premium emulsifier!
  • PERFECT FOR MODERNIST COOKING - Unleash your inner chef with molecular gastronomy.
  • CERTIFIED QUALITY YOU CAN TRUST - Enjoy peace of mind with OU Kosher certification.
  • FINE POWDER FOR SEAMLESS MIXING - Say goodbye to granules and hello to smooth blends!
  • VERSATILE INGREDIENT FOR ALL RECIPES - From foams to sauces, the possibilities are endless!

Pure Soy Lecithin Powder is a 100% food-grade emulsifier, certified by the Orthodox Union, perfect for modernist cooking and molecular gastronomy. Its fine powder form ensures seamless mixing in various culinary applications, making it a must-have for innovative chefs.

Have a Question? See What Others Asked

Would it be possible to get an explanation as to how this product is used and what are the results of using it? Thank you in advance.
Is this product non-gmo?
Can this be used as a substitute for sucro?
The description says it is ou certified. is their symbol printed on the packaging as well (i don't see it in the photo)?

Reviews

4.6

All from verified purchases

M**M

Very easy and effective

So far I have only used this in breads, but it is very nice texturally, is fresh while adding no bad aftertaste, and dissolves easily, unlike many other soy lecithins. When I make bread in my sand mixture, I can just add this to dry ingredients and not worry about it, as it dissolves in cold water. I plan to also use it in drinks like nut milks where it should be equally effective.I may try to find a cheaper option some place, but I think this is very much worth it if you can afford it.

D**E

still unsure

Not sure if I actually need this or not. I am learning to make bread from home ground wheat berries. So I can't give a truly accurate rating.

E**U

Worked well for lotion making

I bought this product to use in making lotion. It arrived on time and packaged well. I started with a body butter recipe comprised of equal parts shea butter, coconut oil, and cocoa butter. I wanted something a bit lighter in texture and feel, so I followed some instructions online for proportions of soy lecithin to add. Most of what I read said that the soy lechithin needed to sit in liquid (I used distilled water) for half an hour before mixing into the oils. I didn't get it to come together well at first and ended up adding some of the powder directly into my mixture. The small granules mixed in quite easily and dissolved fully despite not being pre-soaked. The lotion came out well and was a nice sheer feeling which was great for the summer months.

J**H

Noticeably Improves Baking Rise and Keeping Time

I have been watching Modernist Pantry YouTube videos to 'see what works' and to 'learn how to use' a given product. Soy lecithin powder is an emulsifier that binds water and fat together in a way that holds moisture longer. As a long-time bread baker, I wanted to see if this product and its chemistry could 'up my game.' Wow, did it: my wife loves the texture and flavor of my newest all-white wheat loaves. Well, honestly, so do I. I use a yeast, water, sugar, flour and salt starter to make a sponge. I added the recommended 1% by flour weight of soy lecithin powder and my sponge was more like a batter: creamy. I mix by hand and so I could feel as well as see the difference in texture as the sponge was developed into a dough. I got an unprecedented (for me) rise from my loaves and the texture was 'mousse-like', with more even distribution of air pockets throughout the loaf from top to bottom and from edge to edge. Check out the Modernist Pantry YouTube videos to see firsthand how to use the product. ALAS, the proper proportion of product versus flour only appears there; not on each individual packet.

N**B

Perfect for baked goods

I use this when I'm making edibles for the extra additive that some people require. There are some really great recipes that include this for Ampang up your baked goods.

G**G

Simply amazing!

I bought this for special gummy’s, but I have started using it in so many things, especially homemade salad dressing… if emulsified it makes a thicker salad dressing consistency and I feel it adds to the taste too! 😇

R**A

Works well

Works as expected, good value, glad to find a package that was not tiny and not have to invest in massive bulk buy.

L**E

IDK if it helped the gummies.

I used part liquid and part powder because I didn't have enough liquid. Gummies came out of the mold in 2 layers and I was hoping the thc oil wouldn't be on the bottom layer and Gummies layer on top. They look very cool. I used 4 boxes of s/f jello 6oz, lecthin, gelatin. Make sure you get to the rolling bubble boil when all ingredients are added. Keeping it moving to stop leaks.

Common Questions

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Anita G.

Good experience, but the tracking updates could be better.

2 months ago

Ali H.

Fast shipping and excellent packaging. The Leatherman tool feels very premium and sturdy.

1 day ago

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Trustpilot

TrustScore 4.5 | 7,300+ reviews

Yusuf A.

Fantastic experience overall. Will recommend to friends and family.

1 month ago

Neha S.

Excellent communication throughout the order process. Product is perfect.

2 weeks ago

Pure Soy Lecithin Powder Vegan Ou Kosher Certified 400g 14oz | Desertcart KUWAIT