Le CreusetEnameled Cast Iron Bread Oven, Marseille, 1.75 qt.

I bake French sourdough bread, and want a crispy crust - you need a dutch oven for that.I know many other brands are out there - but Creuset is just the best. The inside is nicely finished, I only ever rinse it and immediately dry it. The enamel outside holds up beautifully. These things are designed not only for a lifetime, but for generations. Really great. You get what you pay for.

I got the Le Creuset enameled cast iron bread oven as a gift for my husband, and he absolutely loves it!. Highly recommend it for serious bakers or anyone who appreciates quality cookware.Pros:•Excellent heat retention for perfectly baked bread•Durable enamel coating that’s easy to clean•Beautiful design that adds a touch of elegance to the kitchen•Versátiles, great for more than just breadCons:•It’s a bit heavy, but that’s part of its charm and quality•On the pricier side, but the performance and durability make it worth it

I kept watching and notice a return almost $100 off. It was barely imperfect. It is a breeze to clean and use. It’s made my sourdough so much better.

This was a gift to my niece's husband, and he loves it. Bakes bread almost every day. I got him the black one which looks so perfectly rustic in his kitchen.

I was using a lodge cast iron Dutch oven and using it upside down. It was so heavy and a lot of effort and took a bit to get situated so my oven lost so much heat. But this pan is awesome. I can easily remove the lid and let the bread continue cooking without losing so much oven heat. Real game changer. Quite pricey but worth it.

Worth the money.

Great color .. chose the color without knowing what it would look like .. makes sourdough bread beautifully!! If your looking for a special gift for the person making bread .. it’s well worth the price and look!

Great pot. Bought it for making sourdoughs. Looking forward to seeing what else I can cook with it.