(10 x 6 x 3.5 inch) Banneton Bread Proofing Basket Oval Liner SUGUS HOUSE Brotform Dough Rising Baking Bowl Dough Gifts for Bakers Proving Baskets for Sourdough
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(10 x 6 x 3.5 inch) Banneton Bread Proofing Basket Oval Liner SUGUS HOUSE Brotform Dough Rising Baking Bowl Dough Gifts for Bakers Proving Baskets for Sourdough

4.6/5
Product ID: 119813854
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Details

  • Material
    Rattan
  • Color
    White
  • Brand
    SUGUS HOUSE
  • Shape
    Oval
  • Product Dimensions
    6"D x 10"W x
FDA-approved non-stick finish
🌿Handmade natural rattan material
📏10x6x3.5 inch perfect oval size

Description

🍞 Rise Above the Rest with SUGUS HOUSE’s Artisan Oval Proofing Basket!

  • ECO CHIC HANDMADE RATTAN - Sustainably sourced, handwoven rattan offers durability and a natural aesthetic that elevates your kitchen style.
  • LIGHTWEIGHT READY TO RISE - At just 240 grams, this basket is easy to handle and store, making artisanal baking a seamless daily ritual.
  • EFFORTLESS NON STICK CLEANUP - FDA-approved non-stick finish means no dough sticking and quick, hygienic cleaning after every bake.
  • VERSATILE PROOFING POWERHOUSE - Perfect for banneton, brotform, and other proofing techniques—your all-in-one dough rising companion.
  • OVAL ELEGANCE FOR ARTISAN LOAVES - Craft your signature sourdough with the ideal 10x6 inch oval shape that promotes even rising and stunning crust patterns.

The SUGUS HOUSE Oval Banneton Bread Proofing Basket (10x6x3.5 inches) is a handmade, eco-friendly rattan dough rising bowl featuring an FDA-approved non-stick finish for easy cleanup. Designed for professional and home bakers alike, it supports multiple proofing techniques and offers a lightweight, durable solution to perfect your sourdough and artisan bread loaves.

Specifications

MaterialRattan
ColorWhite
BrandSUGUS HOUSE
ShapeOval
Product Dimensions6"D x 10"W x 3.5"H
StyleModern
Room TypeKitchen
Recommended Uses For ProductStorage
Number of Pieces1
Finish TypeNon stick
Item Weight240 Grams
With LidNo
Handle MaterialRattan
Closure TypeOpen Top
ManufacturerSUGUS HOUSE
Item Weight8.5 ounces
Size10 inch Oval
FinishNon stick
Batteries Included?No
Batteries Required?No

Reviews

4.6

All from verified purchases

N**L

Quality and Performance

I own 6 of these. That's how good they are. The removable, machine washable linings are high quality and don't have that chemical smell that many on the market have. You can feel good about putting your dough in these. I've washed and dried these things so many times, and they are still in excellent shape. I've not had any trouble with my dough sticking to them as long as they are dusted

K**3

Get it!!!

I love the oval bread bowl. I've used this one several times for making sourdough bread. I have a round bowl too and think I like the oval better. The bread is easier to cut after baking when used in the oval bowl since its already sandwich/toast size. Its easy to clean when using correctly with flour too. You can let sourdough sit using the cloth or take the cloth out to create rings on your bread!

K**S

Good product

Works great for my sourdough loaves

D**M

Has some splinters but works great with the cloth

I've had no issues with this banneton, but I always use the cloth protector. There are some splinters along the wood, so I would either have to spend time filing down the wood, or just use the cloth. I choose to just use the cloth since that is easier and the bread still comes out great.

S**R

Works wonders on sourdough bread... even gluten-free sourdough!

Love this little powerhouse! I was skeptical at first, would a banneton basket really make a difference in my attempts at the perfect, gluten-free sourdough bread? The answer is a resounding YES! I've tried the baking in a cast iron, dutch oven... I've tried baking them in loaf pans... nothing beats a bread that proofed in this basket and then is baked on a Silpat on a cookie sheet, in my experience.My mom also mentioned that her grandfather, a baker in Germany, also used baskets to proof their sourdough and that it is supposed to help with the airflow around the loaf (to give it a good crust). Well, it definitely works to achieve that crunchy crust.One thing I was worried about was stickage because gluten-free doughs tend to stick to pans, etc. But that was a non-issue here.Helpful tips: Use rice flour to dust the banneton. A mix of rice flour, brown rice flour and sorghum flour is my go-to for bread baking. Place the banneton into a plastic bag to proof but fluff the plastic bag so it doesn't stick to the dough. Also, look up psyllium gel (where you add the psyllium husk powder to the water to create a gel that will give you a similar-to-gluten structure to your breads).

C**.

Highly recommended

Absolutely love it! Makes a great place for rising bread!

J**R

Super deal

Excellent for breadbaking.

A**R

Bread lof basket

Niece wife and makes right lof and easy to clean

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Trustpilot

TrustScore 4.5 | 7,300+ reviews

Meera L.

Smooth transaction and product arrived in perfect condition.

3 weeks ago

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Excellent communication throughout the order process. Product is perfect.

2 weeks ago

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