King ArthurBaking Organic Medium Rye Flour - 3 lbs for Complex Flavorful Breads & Baked Goods - 100% US Grown & Milled - Non-GMO Project Verified - Robust Flavor for Rye Bread, Cookies & MoreUSDA Organic

For years, my baking life was pretty straightforward. All-purpose flour, maybe some whole wheat if I was feeling adventurous. My bread was... fine. It did the job. Then, I decided it was time to branch out. Time to embrace the dark side of baking. Time for rye flour. Specifically, King Arthur Organic Medium Rye Flour.When this bag of slightly mysterious, darker-than-usual flour arrived, I felt a sense of anticipation. And a little bit of trepidation. Rye has a reputation. It's got flavor. It's got... character. Unlike the mild-mannered all-purpose, rye is the flour that shows up to the party with a story to tell and maybe a slightly eccentric hat.Baking with it was a new experience. The dough felt different, smelled different. My kitchen started to smell less like a standard suburban home and more like a charming, slightly dusty bakery in a European village. I half-expected a wise, apron-wearing baker to appear and offer cryptic advice about fermentation.The first loaf of rye bread I pulled out of the oven was a triumph! It had a beautiful, deep color and a crust with serious personality. And the taste! It was complex, slightly tangy, and wonderfully robust. It wasn't just bread; it was a culinary journey. My sandwiches suddenly felt more sophisticated. My toast had a certain je ne sais quoi.I've also experimented with adding it to other baked goods. Rye chocolate chip cookies? Surprisingly delicious, adding a depth of flavor I didn't know I was missing. Rye banana bread? A revelation! This flour doesn't just sit there; it contributes. It makes things interesting.If you're ready to move beyond the basics and add some depth and character to your baking, give this organic medium rye flour a try. It's high quality, bakes beautifully, and will make your kitchen smell amazing. It's opened up a whole new world of baking possibilities for me. I'm thoroughly enjoying the flavorful journey.

I love all King Arthur products, but this rye flour is more than I expected. It is a lighter color than most, and produces fantastic results. My bread is light, raised well and tastes great.I’m very happy with this flour, and changed to their brand. I use all King Arthur flours and bread enhancers. But I’m glad to have switched to their rye flour.

I love this four when feeding my sourdough starter. It does such a great job of making my started very active and produces such a great result.

I use this 50% in my starter feed and 10% in bakes. Gets the yeast going every time!

Great product. Wish size/price could be adjusted.

Bought this to experiment a bit with rye bread. I used 1/2 all-purpose flour and 1/2 light rye with my normal bread recipe, and Wow! Great tasting bread for sandwiches or toast.

Using this in sour dough bread recipe as it cuts down the gluten from white flour. Working great and thank you. Some items are harder to find locally, so will continue with my wonderful Amazon searches. Smells like rye, tastes like rye, and turns into wonderful bread.

Excellent quality