Renshaw Extra Stretch, Smooth & Thin Fondant Icing - White, 250 g (Pack of 1)

This stuff is great, i am quite a novice with anything fondant and have has several occasions of ripping and lumpiness in the past. This was easy to knead, roll out and lay onto my cake with no blemishes nor rips! I was able to ice a cake with ease and it didnt look half bad! Highly recommend, and it actually tastes pretty good

This is my first time using this and I love it! I managed to cover this whole cake (made up from an 8" round and 8" square cake, with extra cake pops for shape/height) with just one pack, with just enough left over for the runway. I'd normally expect it to take about 1.5 packs. It rolled out very well, was easy to transfer to the cake with no ripping, and covered very nicely with no air bubbles or wrinkles. It also moulded to the lumpy shape very well. It tasted much nicer than regular sugarpaste too - probably in part because it was thinner but the chocolate flavour made it less cloying.

First time using this product and it did not disappoint. I purchased the white along with pink for two different cakes and both turned out really well. It was easy to use and tasted great. Will definitely purchase again

Was easy to use but dries quicklySo need to use quick once rolled. Taste not too sweet colour good. No smell. Quite expensive if large cake.

Worth every penny. Rolled out without issue. A nice, deep black colour. Stretched and settled into place really nicely. No cracking at all. So good, I bought a second pack.

Great product easy to use mixes well with modelling pastes and other fondants. Highly recommended

Love this always easy to roll

I was quite impressed with this. I’ve used the standard Renshaw in the past and found it horrible to work with, so was a little wary it would be any good. It’s actually the best black fondant I’ve used. It wasn’t too sticky and didn’t tear like some others. It also was a nice, deep black and didn’t dry out like some others do. It’s a bit pricey though.