Duru Fine Bulgur, 1000g by Duru Bulgur
Description
🌟 Elevate your meals with nature’s finest grain—Duru Fine Bulgur, where tradition meets wellness!
- EFFORTLESS PREP - No washing or soaking needed—just cook and enjoy
- CLEAN CERTIFIED - Backed by Kosher, Non-GMO, ISO 22000, ISO 9001, IFS & BRC certifications
- PURE TRADITIONAL - Harvested with time-honored methods for authentic taste and quality
- NUTRIENT POWERHOUSE - Rich in dietary fiber, protein, Vitamin B, Folate, Magnesium & Potassium
- VERSATILE CULINARY STAR - Perfect for soups, salads, breads, desserts, and iconic tabbouleh
Duru Fine Bulgur is a 1000g pack of premium, non-GMO bulgur harvested using traditional methods. It offers a rich source of dietary fiber, protein, and essential vitamins and minerals, with a low glycemic index for balanced energy. Certified Kosher and meeting multiple international food safety standards, it’s a versatile ingredient ideal for soups, salads, breads, and more, requiring no pre-soaking before cooking.
Specifications
| Product Dimensions | 21.08 x 17.78 x 5.08 cm; 1 kg |
| Item model number | AB42528 |
| Weight | 1 kg |
| Units | 1000.0 gram(s) |
| Manufacturer contact | Duru Bulgur Gida San |
| Brand | Duru |
| Format | Pads |
| Speciality | Suitable for Vegetarians |
| Package Information | Bag |
| Manufacturer | duru |
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Reviews
J**N
Great for Tabbouleh Salad
Nice taste, versitile, great price.
A**N
Rice substitute
Value for money taste definitely depends on how you prepare
J**C
Tasty Bulgur
I was strugling to find this item in any of my local shops. Found this one and it met all my expectations. Lots of good bulgur for good value.
N**S
Decent.
It's a good product, not as fine as some, but decent.
N**B
Great quality & flavour
Great quality bulgur as always from this brand. Fantastic if you’re looking to make some delish Turkish-style meatballs!
P**2
good quality
Excellent quality. I am pleased with this product.
H**N
good quality burghul fine wheat
it arrived the next day and very good quality
L**.
Good quality
Good fine bulgur used it for cooking Kobbah
Common Questions
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