Moo Gloo Transglutaminase [TG, Meat Glue] - TI Formula - 50g/2oz

Good product, it worked exactly as I expected. I was initially put off by the branding of "moo glue" (it just sounded gross), but I ordered this to be able to "glue" our Thanksgiving turkey into two roulades – one for white meat and one for dark meat.I used approximately 5g of it for each roulade.I'd order it again.

I bought a boneless leg of pork for $2/lb. As expected, it was peeled from the bone leaving it floppy and spread out. After brining, I applied a solution of meat glue, rolled and tied it together, and then wrapped it tightly with plastc wrap. After 24 hours, I unwrapped and smoked it for 3 hours at 325° on my Traeger. The result was an awesome boneless ham that held together similar to what I could buy for $7/lb.

I utilized Moo Gloo in competition BBQ. For this is want something to home my cuts of meat from shifting, but WITHOUT leaving a flavor. Moo Gloo did this successfully. The price is a little expensive but i have seen other brands cost more.

I really liked the Moo Gloo that I purchased. I am a Competition BBQ cook and it worked great adhering the skin to my chicken thighs. Would you be interested in doing a product sponsorship? I know a lot of pitmasters that would be interested in this product.

This product should be alot cheaper!! Its been made for years and it was always over-priced!!Its not gold its glue!!Get that price down!!

It works the first or second time using it but then it stops working. I read if it is exposed to air that it degrades so it seems like it should come in better designed packaging so all the product is not exposed when using.

I needed this to make a roulade of the turkey leg quarters for Thanksgiving. It turned out perfect.

Works very well for the yeast raised keto bread we make.