Moo Gloo Transglutaminase [TG, Meat Glue] - RM Formula - 50g/2oz
Product ID: 608387365
Secure Transaction
🍖bonds up to 14 lbs meat
🔥enables uniform cooking
🧬50g potent protein binder
Frequently Bought Together
![Moo Gloo Transglutaminase [TG, Meat Glue] - RM Formula - 50g/2oz](https://images-na.ssl-images-amazon.com/images/I/619SjK2voSL._AC_UL116_SR116,116_.jpg)
![Moo Gloo Transglutaminase [TG, Meat Glue] - GS Formula 50g/2oz](https://images-na.ssl-images-amazon.com/images/I/61n0-udukpL._AC_UL116_SR116,116_.jpg)
![Moo Gloo Transglutaminase [TG, Meat Glue] - TI Formula - 50g/2oz](https://images-na.ssl-images-amazon.com/images/I/61Xc3R-6txL._AC_UL116_SR116,116_.jpg)
Description
🍽️ Elevate your kitchen game with Moo Gloo — where science meets gourmet flair!
- COMPACT CONVENIENT - Stand-up pouch designed for easy storage and repeated use.
- PRECISION PORTIONING - 50g powder perfect for home cooks handling 10-14 lbs of meat.
- VERSATILE RM FORMULA - Top choice for most meats, fish, and creative dishes.
- CHEF GRADE PROTEIN FUSION - Transforms disparate cuts into seamless culinary masterpieces.
- ENHANCED BOND WITH MILK PROTEINS - Superior adhesion for flawless texture and presentation.
Moo Gloo Transglutaminase RM Formula is a 50g powdered meat glue favored by professional chefs and home cooks alike. It binds proteins in meats and fish, enabling uniform cooking and innovative dish creation. Containing milk proteins for enhanced bonding, this compact, easy-to-use pouch covers up to 14 lbs of meat, making it the go-to choice for culinary precision and creativity.
Specifications
| Product Dimensions | 17.78 x 12.7 x 2.54 cm; 50 g |
| Allergen Information | Dairy |
| Units | 2 gram |
| Brand | Moo Gloo |
| Format | Powder |
| Package Information | Stand-up Pouch |
| Manufacturer | Modernist Pantry |
Have a Question? See What Others Asked
Can I glue back my relationship with this product?
Does anyone know what the minimum time needed to glue the meat together would be?
When curing meats, is it better to use before or after brining?
Could this be used to bind cooked proteins? Like if I wanted to make a pulled pork loaf?
Common Questions
Trustpilot
TrustScore 4.5 | 7,300+ reviews
Great experience from order to delivery. Highly recommended!
1 week ago
The delivery time was excellent, and the packaging was secure.
2 months ago
Shop Global, Save with Desertcart
Value for Money
Competitive prices on a vast range of products
Shop Globally
Serving over 300 million shoppers across more than 200 countries
Enhanced Protection
Trusted payment options loved by worldwide shoppers
Customer Assurance
Trusted payment options loved by worldwide shoppers.
Desertcart App
Shop on the go, anytime, anywhere.
